![]() Cook them for about 3 minutes on one side, flip and cook the other side for about 4 minutes.Īfter the chops are browned on both sides, transfer them to your prepared baking dish and bake for 20-25 minutes or until they are cooked through. Heat the pan over medium heat and place the turkey chops in it, making sure they are well-coated with oil on both sides. These will infuse the meat with a light amount of flavor and add moisture to the drippings, which will help the meat stay juicy.įor this recipe, you’ll need a large pan or skillet and vegetable oil. If you like, add some aromatics such as fresh herbs, lemon or orange rinds and onions to your drippings. When you have finished roasting the turkey, you can use the drippings to make a tasty gravy. Using an instant-read thermometer is the best way to ensure that it is done. Ideally, the meat should be cooked until it is at 165 degrees F. The surface, inside the cavity and under the skin should all be seasoned with salt and pepper, says Ree Drummond.Īnother important thing to remember when cooking turkey is to watch the internal temperature of the meat. The most important thing is to make sure the meat is seasoned all over. ![]() This can make the turkey chops taste a lot more delicious and add lots of extra nutrition to your meal. You can also sprinkle the cutlets with dried herbs and citrus fruit. You can sprinkle your cutlets with spices such as paprika, Cajun seasoning or even fresh garlic and onions. Seasoning baked turkey chops is a great way to add flavor and make them extra juicy. Serve them with a side of fresh steamed vegetables, rice or mashed potatoes. They’re a tasty option for your next weeknight dinner. These turkey chops are breaded and browned in oil before baking. GARNISH with basil just before serving.Turkey chops are a delicious, lean cut of protein that’s lower in fat and calories than pork or lamb chops.Continue roasting until the bread is golden and the cheese is melted. Top with ciabatta and Cabot Seriously Sharp Cheddar Cheese. ADD the turkey, any accumulated juice from the plate and Pinot Grigio to the roasting pan.ROAST stirring once or twiceuntil the peppers are softened, 8 to 10 minutes.Add peppers, olives and garlic and transfer the roasting pan to the oven. ADD the remaining 2 tablespoons oil to the roasting pan and swirl around.Remove the pan from the oven and transfer the turkey to a plate. Cook until the turkey is no longer pink in the center, 4 to 8 minutes depending on thickness. Immediately transfer the roasting pan back to the oven. ARRANGE the turkey, oil-side down, in the roasting pan so that it is not overlapping.Meanwhile brush 2 teaspoons oil over turkey. PREHEAT flame-proof roasting pan in the oven for 3 to 5 minutes.Did you know Cabot is a co-operative of farm families who continuously strive to produce the best dairy products around? We’d really appreciate it if you could rate and review this healthy turkey recipe when you have the chance. ![]() Continue roasting until the bread is golden and the cheese is melted.įor another easy, Italian-style family dinner recipe, make our Easy Turkey-Potato Casserole Recipe. Top with ciabatta and grated Cabot Seriously Sharp Cheddar Cheese. Nestle the turkey under the peppers, then dot with Cabot Unsalted Butter. ![]() ![]() Roast, stirring once or twice, until the peppers are softened, 8 to 10 minutes.Īdd the turkey, any accumulated juice from the plate and Pinot Grigio to the roasting pan. Cover with foil.Īdd the remaining 2 tablespoons of oil to the roasting pan and swirl around. Cook until the turkey is no longer pink in the center, 4 to 8 minutes, depending on thickness. Sprinkle with salt and pepper.Īrrange the turkey, oil-side down, in the roasting pan so that it is not overlapping. Meanwhile, brush 2 teaspoons of oil over turkey. Preheat a flame-proof roasting pan in the oven for 3 to 5 minutes. In this dish, we’ve used them in an Italian one-pan dinner with bell peppers, olives and Cabot cheddar cheese, resulting in a truly satisfying meal that’s full of flavor and good for you too! Share this healthy turkey recipe with friends and family on Facebook, Twitter, Pinterest or Instagram (use our handle when posting on Instagram). Turkey cutlets are very fast to cook and make a convenient substitute for chicken for healthy weeknight meals. When you’re in need of easy family dinner recipes that are healthy, this one pan dinner recipe will be a lifesaver. ![]()
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